Traditional Beef Jerky 60g

Ingredients (Traditional Beef Jerky):

Australian Beef (Topside), Soy Sauce (Water, Defatted Soy Beans (22%), Wheat, Salt), Worcestershire Sauce (Water, White Vinegar, Molasses, Onion, Salt, Garlic, Spices, Natural Flavours, Colour (150d)), Sweet Soy Sauce, Apple Cider Vinegar, Brown Sugar, Maple Syrup, Spices, Flavour (Smoke), Flavour Enhancer (621), Preservative (250).

ALLERGEN INFO: Contains: Soy, Wheat, Fish & Sulphites

All orders are processed within 1 to 3 business days and sent via Australia Post (excluding weekends and Public Holidays).

After receiving your order confirmation email, you will receive another notification when your order has been shipped. 

Local Pickup (Bundaberg QLD 4670): To ensure a member of the Cal's Jerky team is available, we'll contact you by email within 24 hours of your purchase to arrange a convenient collection time. Please allow 1-3 business days for your order to be ready, pending available stock.

At Cal’s Jerky, we don’t rush the process.

• We run small batches of just 2.5kg for consistent quality.
• Every piece is commercially tenderised for improved flavour penetration and a more tender bite.
• Marinated for a minimum of 48 hours.
• Finished with our house-made seasoning blends before drying.
• Every flavour has its own custom seasoning recipe.
• We have been refining our recipes since 2014 when Callum started making Jerky as a hobby.
• The result is a true multi-layered flavour profile with flavour throughout every piece.