Cal's Jerky
Ghost Reaper Beef Jerky 60g
Ghost Reaper Beef Jerky 60g
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Made for serious chilli lovers, our signature chilli-marinated beef is finished with our Hellfire Chilli Seasoning, featuring two of the world’s hottest chilli powders—Ghost Chilli and Carolina Reaper.
It starts with our bold signature chilli flavour before the heat builds fast, delivering an intense burn that lingers long after the last bite. If you’re chasing extreme heat, Ghost Reaper won’t disappoint.
Hand Crafted with 100% local Australian Topside Beef in Bundaberg, QLD.
Ingredients & Allergen Information
Ingredients & Allergen Information
Ingredients (Chilli Beef Jerky):
Australian Beef (Topside), Chilli Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Soy Sauce (Water, Defatted Soy Beans (22%), Wheat, Salt), Worcestershire Sauce, Sweet Soy Sauce, Apple Cider Vinegar, Brown Sugar, Maple Syrup, Spices, Flavour (Smoke), Flavour Enhancer (621), Preservative (250).
ALLERGEN INFO: Contains: Soy, Wheat, Fish & Sulphites
Shipping & Local Pick up
Shipping & Local Pick up
All orders are processed within 1 to 3 business days and sent via Australia Post (excluding weekends and Public Holidays).
After receiving your order confirmation email, you will receive another notification when your order has been shipped.
Local Pickup (Bundaberg QLD 4670): To ensure a member of the Cal's Jerky team is available, we'll contact you by email within 24 hours of your purchase to arrange a convenient collection time. Please allow 1-3 business days for your order to be ready, pending available stock.
Our Process to make great Jerky
Our Process to make great Jerky
At Cal’s Jerky, we don’t rush the process.
- We run small batches of just 2.5kg for consistent quality.
- Every piece is commercially tenderised for improved flavour penetration and a more tender bite.
- Marinated for a minimum of 48 hours.
- Finished with our house-made seasoning blends before drying.
- Every flavour has its own custom seasoning recipe.
- We have been refining our recipes since 2014 when Callum started making Jerky as a hobby.
- The result is a true multi-layered flavour profile with flavour throughout every piece.
